steak and eggs

8 oz flat iron with 2 eggs any style, o’brien potatoes and buttermilk biscuit

eggs benedict

toasted‎ english muffin, canadian bacon, 2 poached eggs and hollandaise served with o’brien potatoes

veggie benedict

roasted vine ripened tomatoes, sweet potatoes, and sautéed spinach topped with melted cheddar cheese, two poached eggs and hollandaise, served with o’brien potatoes

the gilley

2‎ eggs any style, o’brien potatoes, sausage patties or bacon and english muffin or biscuit

crab, asparagus and swiss omelet

colossal crab with hollandaise, o’brien potatoes and buttermilk biscuit

456 shirred baked eggs

2 shirred eggs baked in a prosciutto cup with spinach, gorgonzola and parmesan, served with o’brien potatoes

a hot mess

chicken fried steak, o’brien potatoes, sautéed sweet peppers & onions, peppered white gravy, fried egg and cheddar cheese stacked on texas toast

sausage mac & cheese omelet

creamy‎ swiss & cheddar mac & cheese with surry smoked sausage served with o’brien potatoes

chicken & waffles

southern fried chicken breast with scratch made waffles, maple syrup and o’brien potatoes

coconut and vanilla french toast

dusted with powdered sugar and served with warm maple syrup, toasted coconut and crispy bacon

seafood frittata

shrimp and crab with tomatoes, spinach, goat cheese, roasted red peppers and artichokes on an open faced omelet

chicken fried steak

with country gravy, 2 eggs and o’brien potatoes

crab norfolk omelet

billy’s family recipe jumbo lump crab with caramelized onion, scallions and a touch of our award winning she crab with melted swiss. served with o’ brien potatoes and english muffin

bacon

buttermilk biscuit (2)

english muffin (2)

o’brien potatoes

edwards surry sausage patties

fried plantains

edwards surry sausage links

fresh fruit

poached pear with goat cheese

baby field green with wine soaked pears, roasted red pepper, goat cheese and lemon poppy vinaigrette

caesar

crisp romaine hearts with shredded parmesan and garlic croutons

wedge salad

baby iceberg with buttermilk dressing, pepper bacon, cherry tomatoes, red onions and wisconsin blue cheese

blackened tuna salad

mesclun greens, fresh seasonal fruit and raspberry vinaigrette

456 blt

classic favorite with applewood smoked bacon and the usual suspects on texas toast

blackened salmon blt

blackened atlantic salmon, applewood smoked bacon, vine ripe tomatoes, crisp iceberg letuce, sharp white cheddar and pesto aioli on toasted nine grain wheat bread

456 cheese burger

char grilled angus beef patty with cheddar cheese, lettuce, tomato & onion

californian burger

char‎ grilled angus beef patty with monterey & blue cheeses, avocado & cucumber salad, served on a toasted kaiser roll with lettuce, tomato & onion

grilled onion feta burger

angus beef patty topped with grilled sweet onions, feta cheese and roasted pepper on a toasted kaiser roll with lettuce, tomato & onion

guinness burger

char grilled angus beef patty with guinness irish white cheddar cheese, candied cracked pepper bacon and crispy tobacco onions on a toasted kaiser roll with lettuce, tomato & onion

potato chip encrusted crab cake

colossal crab meat with “inner beauty” remoulade, lettuce and tomato

catch of the day

chefs choice of fresh fish served blackened or deep fried with lettuce, tomato and lemon zest tarter

456 she crab

loaded with crab and topped with sherry

soup of the day

sesame seared tuna sashimi

pickled ginger, seaweed salad, wasabi and ponzu

456 spinach crab dip

fresh‎ chopped baby spinach folded with lump blue crab, cream cheese, smoked gouda and artichokes served with naan toast points

award winning 456 fried calamari

parmesan, lemon zest, crushed red pepper, pomodoro sauce and basil aioli

crispy fried jumbo fantail shrimp

served‎ with sweet chili aioli and southern style cole slaw

crispy fried select oysters

creamed spinach, candied applewood smoked bacon and shaved parmesan

prosciutto & basil mozzarella roulade

shaved prosciutto, fresh basil leaves and our homemade fresh mozzarella pinwheels served with sliced vine ripe tomatoes and balsamic syrup

naan flatbread

creole sauce, spinach, fresh made mozzarella and sliced dried figs

456 potato chip encrusted jumbo lump crab cake

billy’s‎ southern potato salad, and “inner beauty” remoulade

buttermilk fried diver scallops

deep fried sea scallops with charred tomato aioli and baby field greens in a crisp parmesan basket

mama’s crab spring rolls (2)

ancient family recipe dipping sauce

chef’s appetizer sampler

tuna sashimi, fried scallops, crab spring rolls, fried shrimp and calamari

she crab soup

soup of the day

456 zesty feta cheese salad

romaine lettuce, cherry tomatoes, kalamata olives, shaved red onion and pepperoncini with citrus dressing

fried goat cheese salad

panko & herb breaded goat cheese with baby mixed greens, dried apricots, golden raisins, dried cranberries, candied pecans and sherry vinaigrette

classic caesar salad

romaine lettuce with traditional dressing, garlic croutons and shaved parmesan

classic wedge

iceberg lettuce, applewood bacon, shaved red onions, cherry tomatoes, wisconsin blue cheese and buttermilk dressing

skillet seared atlantic salmon

boursin risotto, sautéed spinach, and forest berry chutney

fried fantail jumbo shrimp

butterflied jumbo shrimp lightly breaded and fried served with roasted garlic mashed potatoes, seasoned broccoli and sweet chili aioli

herb encrusted pork tenderloin

oven roasted herb encrusted pork tenderloin with maple bourbon demi, sweet potato medallions and collard greens

456 potato chip encrusted crab cakes

garlic whipped potatoes, seasoned broccoli and “inner beauty” remoulade

456 grouper filet

pan-seared grouper, sautéed garlic spinach, fried sweet plantains, spicy creole sauce and balsamic syrup

456 fresh catch

grilled,‎ blackened or broiled with lemon compound butter with choice of two sides

char- grilled filet mignon

your choice of petit 6 oz or 8 oz char grilled fillet mignon served with whipped garlic potatoes, asparagus and red wine demi

colossal crab stuffed jumbo flounder

baked and served over garlic mashed potatoes and asparagus,topped with a lemon buerre blanc

blackened tuna

succotash, roasted garlic mashed potatoes and smoked tomato butter

cashew encrusted mahi

over creamy coconut risotto, guava reduction and garlic spiked spinach

veggie napoleon

marinated grilled portobello mushrooms, sautéed shoe string zucchini & yellow squash, roasted red pepper, sautéed spinach and fresh house made mozzarella stacked and draped with homemade creole sauce

baked lobster mac & cheese

succulent langoustine lobster with trottole pasta baked in white cheddar, boursin and gouda cheese sauce topped with crushed peanut grattan

grilled chicken breast

roasted garlic mashed potatoes, seasoned broccoli and rosemary pan gravy

chef’s pasta

chefs daily inspiration

seasonal vegetables

collard greens

fried sweet plantains

sauteed garlic spinach

asparagus

boursin risotto

sweet potato medallions

roasted garlic whipped potatoes

billy’s southern potato salad

steamed broccoli

southern style cole slaw

succotash

4.5.6 Ganache

Rich, smooth chocolate cake with molten chocolate center served with vanilla ice cream (please allow 12 minutes bake time)

Coconut Cake

Served‎ with homemade whipped cream

Mini Key Lime Pie

Silky key lime pie with graham cracker crust fresh berries and whipped cream

4.5.6 Creme Brulee

Classic‎ vanilla bean creme brulee served with fresh berries

Chocolate Sin Torte

Rich flourless chocolate fudge cake with whipped cream

Guava Cheesecake

Velvety smooth guava cheesecake with whipped cake

456 Warm Bourbon-Raisin Bread Pudding

Old fashioned bread pudding topped with warm caramel sauce and served with vanilla ice cream

456 Hot Fudge Sundae

Smooth‎ vanilla bean ice cream, pilled high with rich hot fudge, toasted almonds, and house whipped cream

Ice Cream Selections

Vanilla bean ice cream chocolate gelato mango granita